Healthy Vegan Raspberry Chia Pop Tarts with Elderberry Glaze | Baked Abundance
Healthy Vegan Raspberry Chia Pop Tarts with Elderberry Glaze
45 mins prepServes 8
These healthy pop tarts are filled with raspberry chia jam and are vegan, dairy-free and easily gluten-free! Top with an elderberry glaze and hemp seeds and enjoy this delicious immune-boosting & high-fiber breakfast!
1. Combine dough ingredients with a pastry cutter. Divide into two discs and chill. 2. Combine fruit filling ingredients and microwave or heat up in a pot to make the jam. Let rest in the fridge to set. 3. Roll out the dough and cut equal rectangles. Depending on size you cut, you will have 8-10 rectangles. 4. Fill half of your rectangles with the fruit filling. Use the egg wash substitute to coat the edges and place remaining rectangles on top. Use a fork to score the edges. 5. Bake at 400F for 15 minutes or until edges are lightly golden. Cool before frosting.
