easy matcha cookies recipe

1. Preheat your oven to 350F and line a baking sheet with parchment paper. In a mixing bowl, beat together the softened butter and sugar until light and fluffy, a few minutes.
2. Next, add egg and vanilla extract and beat to combine.
3. In a bowl, mix together the dry ingredients until the matcha powder is thoroughly incorporated into the flour. Add the dry ingredients to the wet ingredients and beat to form a sticky dough.
4. Use a small cookie scoop to portion out about 15 cookie dough balls. Place 6 dough balls at least 2 inches apart on the prepared baking sheet.
5. Bake on the center rack for 12 minutes, or until the bottoms of the cookies are lightly golden. Let cookies cool and drizzle with melted white chocolate.