healthy superfood breakfast cookies π ingredients π 1 small ripe banana, mashed 1 large egg 2 tablespoons pure maple syrup (or honey) 1/3 cup nut or seed butter 1/2 teaspoon vanilla extract 1 cup rolled oats, gluten-free if necessary 1/4 cup oat flour, gluten-free if necessary 1/4 cup goji berries (can substitute cranberries) 1/4 cup mini chocolate chips instructions π 1. In a mixing bowl, mash your ripe banana with a fork or hand mixer. Next, add the egg, maple syrup, nut or seed butter and vanilla extract. 2. To the wet ingredients, add the rolled oats, oat flour, goji berries, chocolate chips and camu powder. 3. Preheat your oven to 350Β°F. Let the cookie mixture sit for 5 minutes to allow the oats to soak. 4. Line a baking sheet with parchment paper. Use a small cookie scoop to portion out the cookie mixture into 8-10 cookies. 5. Wet your hands and use your fingers to gently press down on each of the cookie balls to slightly flatten and shape the cookies. 6. Top cookies with a few more goji berries and mini chocolate chips and bake for 10-15 minutes until lightly golden. #healthybaking #healthycookies #breakfastcookies #healthybreakfast #dessertforbreakfast #chocolateforbreakfast #gojiberries #foodphotographer #foodphotographyandstyling #foodiegram #cookies #easybaking