Gluten-Free Almond Cake

Name: Gluten-Free Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 cup Nature’s Eats Almond Flour; 2 tsp baking powder; 0.5 tsp kosher salt; 4 piece eggs; 0.25 cup honey; 0.25 cup maple syrup; 1 tsp vanilla extract; 0.25 tsp almond extract; powdered sugar

15 mins prepServes 10

This delicate and moist gluten-free almond cake is naturally sweetened and incredibly easy and quick to make, perfect for a light and fluffy treat all summer long.

10 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 350F. Line a 9” springform pan with parchment paper and lightly grease.
2. Mix dry ingredients in a bowl. Whisk wet ingredients in a separate bowl.
3. Combine wet and dry ingredients until thoroughly combined. Pour into prepared pan and bake for 25-30 minutes, until golden brown and a toothpick or knife comes out clean.
4. Let cool for a few minutes in the pan before transferring to a cooling rack or plate.
5. Top with fresh berries and dust with powdered sugar before serving.

View original recipe

Gluten-Free Almond Cake

What you need

Instructions

More recipes

3-Ingredient Chocolate Frozen Yogurt Bark

Spicy Mango Margarita Mocktail

Nectarine Galette with Puff Pastry and Honey Whipped Cream

chocolate covered strawberry cupcakes 🍓🍫😍

healthy superfood breakfast cookies 💗

easy matcha cookies recipe

Healthy Vegan Raspberry Chia Pop Tarts with Elderberry Glaze

3 ingredient peanut butter cookies

How to make liquid gold aka BROWN BUTTER

Healthy Pumpkin Overnight Oats

Greek-Style Omelet

Gluten-Free S’mores Bars