A delicious and easy Greek-style omelet recipe, perfect for breakfast or brunch, featuring eggs, bell pepper, grape tomatoes, salami, spinach, arugula, Parmesan, and feta.
1. In a small bowl, whisk together the eggs, milk, and seasonings.
2. Turn on your skillet and sauté the bell pepper in olive oil or butter.
3. Slice your grape tomatoes and cover with a pinch of salt.
4. Add tomatoes and ripped up salami to the skillet.
5. Pour the egg mixture onto the skillet over the sautéed ingredients. Tilt the pan to let the egg mixture run to the edges of the pan.
6. Cover with a lid on low-medium heat until the top of the omelet is no longer runny. Top with cheeses and greens and fold in half. Enjoy! ☺️
